Descripción

This is an eBook in downloadable electronic format (pdf)

When we decide to quit gluten, either for health reasons or simply to make changes in our nutrition, we face many difficulties when it comes to bread and sourdough baking. This may seem at first somewhat overwhelming. However, with a little help from this guide, some good examples and very detailed explanations, you will soon be able to make delicious and nutritious healthy breads at home.This simple and straight forward guide will help you understand in detail all the ingredients you need to master in order to create your own gluten free and vegan sourdough recipes. Once you know the ingredients, we will go step by step through the process, methods and techniques to successfully create a recipe from scratch and bake it at home in a simple way using everyday kitchenware.
And if you are not familiar with sourdough, do not worry, we will also cover what regular or gluten free sourdough is and how to make it at home, keep it fresh and use it in all your recipes.

This eBook contains a lot more information, sections, recipes and additional usefull information than the previous spanish pdf guide.

You can also find this eBook available for kindke and paperback in Amazon

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